Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, beaten; 1 cup sugar; 1 cup canned pumpkin; ¾ cup olive oil; ¼ cup water; 1 cup flour; 1 teaspoon baking soda; ¾ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon ground cloves; ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; ½ cup nuts, chopped (optional)

Servings: persons

2 eggs, beaten
1 cup sugar
1 cup canned pumpkin
¾ cup olive oil
¼ cup water
1 cup flour
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon baking powder
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ cup nuts, chopped (optional)

1
Preheat oven to 350F.
2
Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
3
Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
4
Add dry ingredients to wet, and stir to blend.
5
Place batter 3/4 to top of non-stick or lightly oiled muffin tins.
6
You may also use cupcake cups.
7
Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean.
8
Remove from pan right away.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, beaten, 1 cup sugar, 1 cup canned pumpkin, ¾ cup olive oil, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins

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