Gardener'S Pie Recipe

Name: Gardener'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried black-eyed peas; 2 tablespoons olive oil, divided; 3/4 cup chopped onion; 1/2 cup chopped peeled celery root; 1/3 cup chopped carrot; 3 cups water; 1 bay leaf; 1 cup chopped peeled turnip; 5 garlic cloves, minced; 1 pound turnip greens, coarsely chopped; 1/2 teaspoon kosher salt; 1 cup unsalted chicken stock (such as Swanson); 1 teaspoon brown sugar; 1 teaspoon cider vinegar; Cooking spray; 1 1/2 pounds Yukon gold potatoes, peeled and thinly sliced; 1/4 teaspoon salt; 2 ounces Gruyere cheese, shredded (about 1/2 cup); 1/4 cup heavy cream

Servings: persons

8 ounces dried black-eyed peas
2 tablespoons olive oil, divided
3/4 cup chopped onion
1/2 cup chopped peeled celery root
1/3 cup chopped carrot
3 cups water
1 bay leaf
1 cup chopped peeled turnip
5 garlic cloves, minced
1 pound turnip greens, coarsely chopped
1/2 teaspoon kosher salt
1 cup unsalted chicken stock (such as Swanson)
1 teaspoon brown sugar
1 teaspoon cider vinegar
Cooking spray
1 1/2 pounds Yukon gold potatoes, peeled and thinly sliced
1/4 teaspoon salt
2 ounces Gruyere cheese, shredded (about 1/2 cup)
1/4 cup heavy cream

1
Sort and wash peas; place in a large Dutch oven. Cover with water to 2 inches above peas; cover and let stand 8 hours. Drain peas.
2
Heat a large saucepan over medium-high heat. Add 1 tablespoon oil; swirl. Add onion, celery root, and carrot; saute 5 minutes or until onion begins to brown. Add peas, 3 cups water, and bay leaf; bring to a boil. Reduce heat, and simmer 1 hour and 15 minutes or until peas are tender. Discard bay leaf.
3
Heat a large Dutch oven over medium-high heat. Add remaining 1 tablespoon oil; swirl to coat. Add turnip; saute 3 minutes or until edges begin to brown. Add garlic; saute 1 minute. Stir in greens and 1/2 teaspoon kosher salt; saute 1 minute. Add stock; stir until greens wilt. Cook 15 minutes or until greens are very tender. Remove from heat; stir in sugar and vinegar.
4
Preheat oven to 350u00b0.
5
Lightly coat 6 (8-ounce) ramekins with cooking spray. Using a slotted spoon, spoon peas into prepared dish. Top evenly with greens mixture. Layer potatoes evenly over greens; sprinkle with 1/4 teaspoon salt and cheese. Drizzle with cream. Bake at 350u00b0 for 1 hour or until potatoes are tender and cheese is golden.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces dried black-eyed peas, 2 tablespoons olive oil, divided, 3/4 cup chopped onion, 1/2 cup chopped peeled celery root, and more.

Yes, Gardener'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gardener'S Pie

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