How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 1 teaspoon Baking Soda, 1/3 cups Water, 2 whole Eggs, Beaten (you Can Sub 2/3 Cup Eggbeaters For The 2 Eggs If Desired), 1-2/3 cup Flour (I Use Mostly Wheat Flour), and more.

Is Pumpkin Muffins suitable as baking & desserts?

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Baking Soda; 1/3 cups Water; 2 whole Eggs, Beaten (you Can Sub 2/3 Cup Eggbeaters For The 2 Eggs If Desired); 1-2/3 cup Flour (I Use Mostly Wheat Flour); 1-1/2 cup Sugar (Splenda); 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 Tablespoons Cinnamon; 1/2 teaspoons Nutmeg; 1/2 cups Canola Oil Or Applesauce; 1 cup Pumpkin

Pumpkin Muffins

Eats Now Editorial Team · 544 kcal · Baking & Desserts

Pumpkin Muffins – a delicious recipe with Baking Soda, Water, Eggs, Flour, Sugar, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Muffins

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