-
1
Preparation: Sift the cake flour.
-
2
Bring the butter to room temperature.
-
3
Preheat the oven to 160C.
-
4
Knead the room temperature butter with a wooden spatula until softened.
-
5
Add the sugar and cream until it becomes white with a smooth cream-like consistency.
-
6
Add the egg and vanilla essence and mix quickly.
-
7
It will separate at first, but if you mix it well, it will look like this!
-
8
Add the sifted cake flour and mix in a cutting motion without kneading.
-
9
Divide the dough into 1/2, 1/4, 1/4 portions.
-
10
Mix in the matcha into 1/2 of the dough.
-
11
Mix cocoa powder into one of the 1/4 portions.
-
12
Add the cake flour to the remaining 1/4 portion and mix.
-
13
Roll out the matcha dough with a rolling pin to a 5 mm thickness.
-
14
If it looks like the dough is going to stick to the surface, dust with cake flour.
-
15
Cut out the shapes with a round cookie cutter.
-
16
Stretch the plain dough into a circle and place on the matcha dough.
-
17
Stretch the chocolate dough into a circle half the size of the plain dough, and place it on top.
-
18
Use the cocoa dough to create a mouth.
-
19
Bake for 15-20 minutes in a preheated 160C oven and it's done.
-
20
Here is my Little Green Men version: (http://www.allthecooks.com/recipe/Great+for+Halloween+++Little+Green+Men+Cookies-4535757717897216/)
-
21
I have a Totoro version as well!
-
22
(http://www.allthecooks.com/recipe/Totoro+Cookies+with+Pancake+Mix+and+Ingredients+at+Home-5563135839698944/)
