Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 (15 -16 ounce) can pumpkin puree; 1/3 cup butter; 1/2 cup evaporated milk or 1/2 cup half-and-half; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 2 large eggs, beaten; 1 teaspoon vanilla; 1/2 - 3/4 cup chopped pecans or 1/2-3/4 cup raisins; cinnamon sugar (optional)

Servings: persons

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (15 -16 ounce) can pumpkin puree
1/3 cup butter
1/2 cup evaporated milk or 1/2 cup half-and-half
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs, beaten
1 teaspoon vanilla
1/2 - 3/4 cup chopped pecans or 1/2-3/4 cup raisins
cinnamon sugar (optional)

1
In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt.
2
Stir to blend.
3
In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugas and vanilla; mix until blended.
4
Stir pumpkin mixture into the dry ingredients until moistened.
5
Fold in pecan or raisins.
6
DO NOT OVERMIX.
7
Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the tins about 3/4 full with the pumpkin muffin batter.
8
Sprinkle with cinnamon-sugar if desired.
9
Bake 375.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Muffins

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