Biscoff Oatmeal Double Chocolate Chip Cookies

Name: Biscoff Oatmeal Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Biscoff Spread; 1/2 cups Crisco (vegetable Shortening); 1/2 cups Granulated Sugar; 1/3 cups Light Brown Sugar; 4 Tablespoons Milk; 1 teaspoon Pure Vanilla Extract; 1 whole Egg; 1-1/2 cup All-purpose Flour; 3/4 Tablespoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Quaker Quick Oats; 1 cup Mini Hershey's Kisses (or Chocolate Chips); 1/2 cups White Chocolate Chips

Servings: persons

3/4 cups Biscoff Spread
1/2 cups Crisco (vegetable Shortening)
1/2 cups Granulated Sugar
1/3 cups Light Brown Sugar
4 Tablespoons Milk
1 teaspoon Pure Vanilla Extract
1 whole Egg
1-1/2 cup All-purpose Flour
3/4 Tablespoons Baking Soda
1/4 teaspoons Salt
1/2 cups Quaker Quick Oats
1 cup Mini Hershey's Kisses (or Chocolate Chips)
1/2 cups White Chocolate Chips

1
Preheat oven to 350u00b0F.
2
In a large bowl or in the bowl of your stand mixer combine the Biscoff spread, shortening, both sugars, milk, and vanilla. Beat at medium speed of electric or stand mixer until well blended. Then add egg and blend again. Set aside.
3
In a separate bowl blend together the flour, baking soda, and salt. Add this dry mixture into the wet mixture and mix on low speed. Slowly add the oats and chocolate chips until all is well blended.
4
Using a medium cookie scoop, drop the scoops of dough onto a greased cookie sheet about 2 inches apart.
5
Bake for 10 minutes or until cookies are a golden color. Then let cookies cool on cookie sheet for 2 minutes before removing them from the pan and placing them on a cooling rack.
6
Grab a glass of milk and dunk one in. Eat and enjoy!

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups Biscoff Spread, 1/2 cups Crisco (vegetable Shortening), 1/2 cups Granulated Sugar, 1/3 cups Light Brown Sugar, and more.

Yes, Biscoff Oatmeal Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!