How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 2 eggs, 1 teaspoon vanilla extract, 1 cup pumpkin, 2/3 cup non-fat powdered milk, and more.

Is Pumpkin Muffins suitable as baking & desserts?

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 teaspoon vanilla extract; 1 cup pumpkin; 2/3 cup non-fat powdered milk; 2 teaspoons pumpkin pie spice; 1 teaspoon cinnamon; 1 teaspoon baking soda; 8 teaspoons Splenda sugar substitute; 6 tablespoons flour; 4 tablespoons raisins; 1/2 cup grated carrot

Pumpkin Muffins – a delicious recipe with eggs, vanilla, pumpkin, non-fat powdered milk, pumpkin pie spice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Muffins

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