Pumpkin muffin

Name: Pumpkin muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup sugar; 1/2 cup milk; 1/2 cup pumpkin; 1/2 cup vegetable; 1 egg

Eats Now Editorial Team · 319 kcal · Baking & Desserts

Jump to Recipe

Pumpkin muffin – a delicious recipe with flour, baking powder, salt, cinnamon, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup sugar
1/2 cup milk
1/2 cup pumpkin
1/2 cup vegetable
1 egg

1
preheat oven to 400F.
2
grease 10 muffin pan cups.
3
sift dry ingredients into a large bowl
4
beat egg in a medium bowl.
5
add sugar, milk, pumpkin, and oil
6
add LIQUID to DRY and mix just until comined
7
fill muffin cups 2/3 of the way
8
bake 15 to 18 minutes
9
remove from pan and cool, until a toothpick inserted in center comes out clean

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup flour, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp cinnamon, and more.

Yes, Pumpkin muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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