Individual Blackberry Walnut Crisps – a delicious recipe with FILLING, Whole Wheat Flour, Brown Sugar, Ground Cinnamon, Vanilla, Fresh Blackberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and spray four 7-ounce individual ramekins with non-stick spray.
2
For the filling, mix the flour, brown sugar, cinnamon, and vanilla together in a bowl. Then add the blackberries. Mix to combine and fill ramekins with the filling mixture.
3
In the same mixing bowl, add the ingredients for the crumble top and mix well to combine. Evenly divide it between the 4 ramekins and pour on top.
4
Place ramekins on a foil-lined baking sheet. Tear off a piece of foil large enough to place over the top of all 4 dishes. Bake for 40 minutes. For the last few minutes, you can remove the top piece of foil and broil the tops if desired. Keep an eye on them!
5
Remove from heat and let cool for a few minutes. Top with optional whipped cream and extra blackberries. (And ice cream if you want!)
751
kcal
Calories
46
g
Fat
81
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE FILLING:, 1-1/2 Tablespoon Whole Wheat Flour, 1-1/2 Tablespoon Brown Sugar, 1/3 teaspoons Ground Cinnamon, and more.
Yes, Individual Blackberry Walnut Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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