Individual Blackberry Walnut Crisps Recipe

Name: Individual Blackberry Walnut Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1-1/2 Tablespoon Whole Wheat Flour; 1-1/2 Tablespoon Brown Sugar; 1/3 teaspoons Ground Cinnamon; 1/2 teaspoons Vanilla Extract; 2-1/2 cups Fresh Blackberries, Washed; FOR THE CRUMBLE TOPPING:; 1/2 cups Chopped Walnuts; 1/4 cups Old Fashioned Oats; 1-1/2 Tablespoon Brown Sugar; 1-1/2 Tablespoon Ground Flax Seed; 1-1/2 Tablespoon Canola Oil; 1/8 teaspoons Salt; 1/2 teaspoons Ground Cinnamon

Servings: persons

FOR THE FILLING:
1-1/2 Tablespoon Whole Wheat Flour
1-1/2 Tablespoon Brown Sugar
1/3 teaspoons Ground Cinnamon
1/2 teaspoons Vanilla Extract
2-1/2 cups Fresh Blackberries, Washed
FOR THE CRUMBLE TOPPING:
1/2 cups Chopped Walnuts
1/4 cups Old Fashioned Oats
1-1/2 Tablespoon Brown Sugar
1-1/2 Tablespoon Ground Flax Seed
1-1/2 Tablespoon Canola Oil
1/8 teaspoons Salt
1/2 teaspoons Ground Cinnamon

1
Preheat oven to 350u00b0F and spray four 7-ounce individual ramekins with non-stick spray.
2
For the filling, mix the flour, brown sugar, cinnamon, and vanilla together in a bowl. Then add the blackberries. Mix to combine and fill ramekins with the filling mixture.
3
In the same mixing bowl, add the ingredients for the crumble top and mix well to combine. Evenly divide it between the 4 ramekins and pour on top.
4
Place ramekins on a foil-lined baking sheet. Tear off a piece of foil large enough to place over the top of all 4 dishes. Bake for 40 minutes. For the last few minutes, you can remove the top piece of foil and broil the tops if desired. Keep an eye on them!
5
Remove from heat and let cool for a few minutes. Top with optional whipped cream and extra blackberries. (And ice cream if you want!)

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE FILLING:, 1-1/2 Tablespoon Whole Wheat Flour, 1-1/2 Tablespoon Brown Sugar, 1/3 teaspoons Ground Cinnamon, and more.

Yes, Individual Blackberry Walnut Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Individual Blackberry Walnut Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions