Pumpkin Mousse Parfaits

1. 1

   Combine the sweetened condensed milk and pumpkin in a bowl.

2. 2

   Add in the cream cheese and beat until smooth.

3. 3

   Stir in the chopped nuts

4. 4

   In parfait glasses, place 2 tablespoon of cookie crumbs, layer with pumpkin mixture, and the whipped cream.

5. 5

   Repeat

6. 6

   Shill at least 2 hours in the refrigerator.

7. 7

   Sprinkle a dash of cinnamon on top and serve with an additional gingersnap or two.

* Per serving · 4 servings · Values may vary.

No additional tips available.