Pumpkin Mousse In A Pumpkin Recipe

Name: Pumpkin Mousse In A Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pie pumpkin (about 2 pounds); 2 tablespoons sugar; 3/4 teaspoon ground cinnamon, divided; 1/3 cup vanilla or white chips; 2 tablespoons whole milk; 3 ounces cream cheese, softened; 1/3 cup confectioners' sugar; 1/3 cup solid-pack pumpkin; 1 teaspoon grated orange zest; 1 cup heavy whipping cream, whipped

Servings: persons

1 medium pie pumpkin (about 2 pounds)
2 tablespoons sugar
3/4 teaspoon ground cinnamon, divided
1/3 cup vanilla or white chips
2 tablespoons whole milk
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup solid-pack pumpkin
1 teaspoon grated orange zest
1 cup heavy whipping cream, whipped

1
Cut top off pumpkin; scoop out and discard seeds. In small bowl, combine sugar and 1/2 teaspoon cinnamon; sprinkle inside of pumpkin. Replace pumpkin top. Place on a
2
. Bake at 400u00b0 for 25-30 minutes or until crisp-tender. Cool on a wire rack.
3
Meanwhile, microwave vanilla chips with milk at 70% power; stir until smooth. Cool to room temperature.
4
In a bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, orange peel, reserved melted chips and remaining cinnamon. Fold in whipped cream. Spoon into pie pumpkin.
5
Refrigerate leftovers.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium pie pumpkin (about 2 pounds), 2 tablespoons sugar, 3/4 teaspoon ground cinnamon, divided, 1/3 cup vanilla or white chips, and more.

Yes, Pumpkin Mousse In A Pumpkin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mousse In A Pumpkin

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