Pumpkin Mousse – a delicious recipe with apricots, rum, pumpkin pie filling, butter, brown sugar, ground allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the dried apricots with the rum in a small pot with a tight-fitting lid.
2
Bring this to a boil, and simmer over low heat for 1 minute.
3
Cover, and let the apricots cool in the covered pot.
4
Place the pumpkin in a mixing bowl; whisk in the melted butter, sugar and spices; stir in the chopped nuts.
5
When the apricots are cool, cut them into 1/2-inch pieces and stir themand any remaining liquid in the potinto the mousse.
6
Chill.
7
While the mousse is chilling, whip the heavy cream until it is very stiff.
8
Fold most of it into the mousse, reserving some for decoration.
9
Chill until ready to eat.
10
*
11
Just before serving, spoon the mousse into large wine goblets and pipe some whipped cream in the center of each mousse, with a pastry bag.
454
kcal
Calories
37
g
Fat
31
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup dried apricots, 3 tablespoons rum, 1-pound can unsweetened pumpkin pie filling, 4 tablespoons butter, melted, and more.
Yes, Pumpkin Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
