Spicy Poached Pears

1. 1

   In a 3-quart saucepan, combine wine, orange juice, brown sugar and stick cinnamon or ground cinnamon.

2. 2

   Cook and stir over medium-low heat until sugar is dissolved.

3. 3

   Add pear halves.

4. 4

   Cover and cook for 8 to 10 minutes or until pears are barely tender. Uncover and cook about 20 minutes more or until pears are translucent.

5. 5

   Remove stick cinnamon.

6. 6

   Serve pears warm with vanilla ice milk.

7. 7

   6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.