Name: Pumpkin-Mincemeat Bread(Recipe Created By Doris.)
Yield: 4 servings
Ingredients: 3 c. sugar; 4 eggs; 1 c. vegetable oil (Wesson); 1 large can pumpkin; 2/3 c. water; 9 oz. box mincemeat (or use half 28 oz. size jar ready mix and omit the water); 1 c. raisins; 3 1/2 c. white flour; 2 tsp. cinnamon; 2 tsp. nutmeg; 2 tsp. baking soda; 1 tsp. salt

Servings: 4 persons

3 c. sugar
4 eggs
1 c. vegetable oil (Wesson)
1 large can pumpkin
2/3 c. water
9 oz. box mincemeat (or use half 28 oz. size jar ready mix and omit the water)
1 c. raisins
3 1/2 c. white flour
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. baking soda
1 tsp. salt

1
Mix the sugar, eggs, oil and pumpkin first in a large bowl. Mix in another bowl the flour, cinnamon, nutmeg, baking soda and salt.
2
In a pan, mix the water and mincemeat.
3
Bring to a boil. Add the raisins.
4
Combine the first two mixtures and add mincemeat.
5
Grease and flour five 1 pound coffee cans. Fill half full.
6
Bake at 325u00b0 for 1 hour. Cool completely and shake just enough to slice each piece. Cover can with the plastic lid to ensure freshness.
7
Freeze in cans, if needed.
8
Makes nice gifts. Just wrap can in foil and add bow!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pumpkin-Mincemeat Bread(Recipe Created By Doris.)

How did you like this recipe?