How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Mashed Potatoes With Fennel And Spinach?

You need 8 ingredients. The key ingredients include: 10 red potatoes, scrubbed and cut into chunks, 1/2 tablespoon olive oil, 1/2 bulb fennel, trimmed and chopped, 2 garlic cloves, minced, and more.

Is Pumpkin Mashed Potatoes With Fennel And Spinach suitable as vegetarian?

Yes, Pumpkin Mashed Potatoes With Fennel And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin Mashed Potatoes With Fennel And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Mashed Potatoes With Fennel And Spinach Recipe

Name: Pumpkin Mashed Potatoes With Fennel And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 red potatoes, scrubbed and cut into chunks; 1/2 tablespoon olive oil; 1/2 bulb fennel, trimmed and chopped; 2 garlic cloves, minced; 2 15-ounce cans pure pumpkin puree; 1 10-ounce package frozen spinach, cooked and well drained; 1 cup buttermilk; 2 teaspoons salt

Pumpkin Mashed Potatoes With Fennel And Spinach – a delicious recipe with red potatoes, olive oil, fennel, garlic, pumpkin puree, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 red potatoes, scrubbed and cut into chunks
1/2 tablespoon olive oil
1/2 bulb fennel, trimmed and chopped
2 garlic cloves, minced
2 15-ounce cans pure pumpkin puree
1 10-ounce package frozen spinach, cooked and well drained
1 cup buttermilk
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Vegetarian

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Pumpkin Mashed Potatoes With Fennel And Spinach

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