Pumpkin-Maple Pie

1. 1

   Heat oven to 425u00b0.

2. 2

   Prepare piecrust according to package directions for a single-crust pie, using a 9-inch pie pan.

3. 3

   Whisk together pumpkin, evaporated milk, eggs, sugar, maple syrup, cinnamon, ginger and maple extract until smooth.

4. 4

   Pour into prepared piecrust.

5. 5

   Bake pie 15 minutes.

6. 6

   Reduce oven temperature to 350u00b0.

7. 7

   Bake 40 to 45 minutes, or until a knife inserted into the center comes out clean.

8. 8

   Transfer pie to wire rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.