Pumpkin Maple Nut Bread Recipe

Name: Pumpkin Maple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 prunes; 3 tablespoons water; 2 1/2 cups all purpose flour; 1 cup sugar; 1/2 cup quick-cooking oats; 2 teaspoons baking soda; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 2 cups canned solid-pack pumpkin; 1 cup (about 4 ounces) coarsely chopped pecans; 1/2 cup maple syrup; 1/4 cup vegetable oil; 2 egg whites, beaten to blend

Servings: persons

9 prunes
3 tablespoons water
2 1/2 cups all purpose flour
1 cup sugar
1/2 cup quick-cooking oats
2 teaspoons baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
2 cups canned solid-pack pumpkin
1 cup (about 4 ounces) coarsely chopped pecans
1/2 cup maple syrup
1/4 cup vegetable oil
2 egg whites, beaten to blend

1
Preheat oven to 350F.
2
Butter 9x5x2 1/2-inch loaf pan.
3
Place paper liners in 6 muffin cups.
4
Puree prunes and water in processor until smooth.
5
Combine flour, sugar, oats, baking soda, allspice and cinnamon in medium bowl.
6
Mix pumpkin, pecans maple syrup, oil, egg whites and pureed prunes in large bowl.
7
Stir in dry ingredients into pumpkin mixture (batter will be thick).
8
Spoon batter into loaf pan until 3/4 full.
9
Smooth top with spatula.
10
Divide remaining batter among 6 muffin cups.
11
Bake muffins until tester inserted into center of muffin comes out clean, about 30 minutes.
12
Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes.
13
Cool muffins and bread on racks and cool completely.
14
(Can be made 1 day ahead.
15
Wrap tightly and store at room temperature.)

984

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 prunes, 3 tablespoons water, 2 1/2 cups all purpose flour, 1 cup sugar, and more.

Yes, Pumpkin Maple Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Maple Nut Bread

How did you like this recipe?

Frequently Asked Questions