How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Maple Custard Cups?

You need 7 ingredients. The key ingredients include: 1 pkg. (5.9 oz ) JELL-O Vanilla Flavor Cook & Serve Pudding, 2 cups milk, 1 cup canned pumpkin, 1/2 tsp. pumpkin pie spice, and more.

Is Pumpkin-Maple Custard Cups suitable as baking & desserts?

Yes, Pumpkin-Maple Custard Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Maple Custard Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Maple Custard Cups Recipe

Name: Pumpkin-Maple Custard Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (5.9 oz ) JELL-O Vanilla Flavor Cook & Serve Pudding; 2 cups milk; 1 cup canned pumpkin; 1/2 tsp. pumpkin pie spice; 6 Tbsp. maple-flavored or pancake syrup; 6 large gingersnaps; 1/2 cup chopped PLANTERS Pecans, toasted

Pumpkin-Maple Custard Cups – a delicious recipe with Vanilla Flavor, milk, pumpkin, pumpkin pie spice, maple, gingersnaps. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (5.9 oz ) JELL-O Vanilla Flavor Cook & Serve Pudding
2 cups milk
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
6 Tbsp. maple-flavored or pancake syrup
6 large gingersnaps
1/2 cup chopped PLANTERS Pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Baking & Desserts

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Pumpkin-Maple Custard Cups

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