Caramelized apples, lemon cream, cinnamon crumble with passion fruit

1. 1

   Put in a bowl, 60g flour, 40g butter, 40g sugar and cinnamon, mix with fingers and realize a dough look like sand!

2. 2

   Put in the oven at 200deg and after Let become cold for to break it

3. 3

   Separate the white and eggs yolks, make white snow with the white .

4. 4

   In a large bowl, add mascarpone, eggs yolks, 100 g sugar,lemon zest and mix.

5. 5

   Add the white with the cream and put in fridge!

6. 6

   Cut apples into small cubes, place in a pan hot with 20g butter, 50g sugar .

7. 7

   Leather for caramelize

8. 8

   Cut passion fruits in half, remove with a teaspoon the pulps .

9. 9

   Dress the dessert same the pic!

10. 10

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.