Pumpkin Maple Cream Cookie Blondies Recipe

Name: Pumpkin Maple Cream Cookie Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Butter; 2 cups Dark Brown Sugar; 1/4 cups Real Maple Syrup; 1 teaspoon Vanilla; 4 whole Eggs, Room Temperature; 1 can Pumpkin Puree (15 Oz. Can); 2-1/2 cups All-purpose Flour; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1/8 teaspoons Ground Cloves; 1/4 teaspoons Salt; 1 package Maple Cream Cookies, Broken Or Cut Into Pieces (350 Gram Package)

Servings: persons

1-1/2 cup Butter
2 cups Dark Brown Sugar
1/4 cups Real Maple Syrup
1 teaspoon Vanilla
4 whole Eggs, Room Temperature
1 can Pumpkin Puree (15 Oz. Can)
2-1/2 cups All-purpose Flour
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1/8 teaspoons Ground Cloves
1/4 teaspoons Salt
1 package Maple Cream Cookies, Broken Or Cut Into Pieces (350 Gram Package)

1
Line a 9x13 baking pan with parchment paper. Set aside.
2
In a large microwave safe bowl melt your butter (this will take about 60 seconds but just keep an eye on it and heat it for 30 seconds at a time until fully melted). Then stir in brown sugar, syrup and vanilla. Let it sit until it comes to room temperature.
3
Meanwhile, move oven rack to the middle position and preheat oven to 350 F.
4
Once butter/sugar mixture has come to room temperature, stir in eggs one at a time. Mix until until combined. Add in pumpkin and mix. Set aside.
5
In a medium bowl whisk together flour, cinnamon, nutmeg, cloves and salt. Sprinkle dry mixture over wet mixture and fold it in just until no flour streaks remain. Fold in cookies.
6
Pour into your prepared pan and even out the top with a spatula. Bake for 30-35 minutes, until a toothpick inserted comes out slightly crummy but not wet. Place pan on a wire rack to cool completely before cutting.
7
Store in an airtight container for up to 3 days.
8
Enjoy!
9
Notes: In Canada Maple Cream Cookies are available pretty much everywhere. In the US they are available at Trader Joe's.

1140

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Butter, 2 cups Dark Brown Sugar, 1/4 cups Real Maple Syrup, 1 teaspoon Vanilla, and more.

Yes, Pumpkin Maple Cream Cookie Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Maple Cream Cookie Blondies

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