Bran Muffins

1. 1

   In a large bowl stir together, bran flakes, flour, nuts, soda, salt and sugar.

2. 2

   Make a well in the center.

3. 3

   In another bowl mix beaten eggs, buttermilk and oil.

4. 4

   Add to flour mixture stirring just until moistened.

5. 5

   Batter will be thick.

6. 6

   Cover and store in refrigerator up to 3 weeks.

7. 7

   To bake muffins, fill greased cups 3/4 full.

8. 8

   Bake in a 375u00b0 oven for 20 to 25 minutes.

9. 9

   Makes 3 dozen.

No additional tips available.