Foodstirs Unicorn Ombré Cupcakes Recipe

Name: Foodstirs Unicorn Ombré Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Foodstirs Organic Simply Sweet Vanilla Cake Mix; 3 eggs; 9 tablespoons butter; 6 tablespoons yogurt (Greek or plain); 6 tablespoons milk; 10 drops Natural blue food dye; 1 package Foodstirs Organic Vanilla Frosting Mix; 3 tablespoons butter, room temperature; 2 tablespoons yogurt (Greek or plain); 3 drops Natural yellow, blue and pink dye

Servings: persons

1 package Foodstirs Organic Simply Sweet Vanilla Cake Mix
3 eggs
9 tablespoons butter
6 tablespoons yogurt (Greek or plain)
6 tablespoons milk
10 drops Natural blue food dye
1 package Foodstirs Organic Vanilla Frosting Mix
3 tablespoons butter, room temperature
2 tablespoons yogurt (Greek or plain)
3 drops Natural yellow, blue and pink dye

1
Preheat oven to 350 degrees and line a muffin pan with white cupcake liners. In a large bowl, using a hand blender, mix together the eggs, butter, yogurt and milk. Add the dry cake mix and blend until the mixture becomes a smooth batter.
2
Divide batter evenly into three small bowls. Squeeze one drop of natural blue dye into one bowl, three drops into another bowl and six drops into the third bowl of batter. Place one teaspoon of each color of batter into the cupcake liners, beginning with the lightest color and ending with the darkest batter color on top. Use the back of a spoon to smooth out each layer evenly to the edges of the cupcake liner.
3
Bake 15 minutes, until the cupcakes are firm to the touch and a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
4
To make the frosting, blend together the butter and yogurt in a small bowl until creamy. Slowly add the dry frosting mix and whisk until smooth. Divide frosting evenly into three bowls. Add 2 drops of red dye to one bowl, 2 drops of yellow into the next bowl and 2 drops of pink into the third bowl. Blend each bowl of frosting to evenly distribute the color.
5
Place a disposable piping bag with a star tip into a drinking glass and fold the edges of the bag over the lip of the glass. Using a spatula, place spoonfuls of each color of frosting into the piping bag side by side. Squeeze frosting down to the tip of the piping bag and twist the top closed then frost each cupcake.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package Foodstirs Organic Simply Sweet Vanilla Cake Mix, 3 eggs, 9 tablespoons butter, 6 tablespoons yogurt (Greek or plain), and more.

Yes, Foodstirs Unicorn Ombré Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Foodstirs Unicorn Ombré Cupcakes

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