How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Maple Corn Muffins?

You need 10 ingredients. The key ingredients include: 2 cups self-rising cornmeal mix (Quaker or Aunt Jemima makes one), ½ cup packed light brown sugar, ¼ teaspoon ground ginger, ¼ teaspoon ground cinnamon, and more.

Is Pumpkin Maple Corn Muffins suitable as baking & desserts?

Yes, Pumpkin Maple Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Maple Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Maple Corn Muffins Recipe

Name: Pumpkin Maple Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising cornmeal mix (Quaker or Aunt Jemima makes one); ½ cup packed light brown sugar; ¼ teaspoon ground ginger; ¼ teaspoon ground cinnamon; 1 cup canned pumpkin; 1 cup milk; ¼ cup vegetable oil; 1 large egg; 1 teaspoon maple extract; 3 tablespoons coarse sugar, for topping

Start your day right with this Pumpkin Maple Corn Muffins recipe. Made with cornmeal mix, brown sugar, ground ginger and ground cinnamon. Easy step-by-s…

This Pumpkin Maple Corn Muffins relies on simple, everyday ingredients such as packed light brown sugar, ground ginger, ground cinnamon and canned pumpkin. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Maple Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Maple Corn Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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