Pumpkin Maple Corn Muffins Recipe

Name: Pumpkin Maple Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups self-rising cornmeal mix (Quaker or Aunt Jemima makes one); ½ cup packed light brown sugar; ¼ teaspoon ground ginger; ¼ teaspoon ground cinnamon; 1 cup canned pumpkin; 1 cup milk; ¼ cup vegetable oil; 1 large egg; 1 teaspoon maple extract; 3 tablespoons coarse sugar, for topping

Servings: persons

2 cups self-rising cornmeal mix (Quaker or Aunt Jemima makes one)
½ cup packed light brown sugar
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon
1 cup canned pumpkin
1 cup milk
¼ cup vegetable oil
1 large egg
1 teaspoon maple extract
3 tablespoons coarse sugar, for topping

1
Heat oven to 400*F. Grease 12 muffin cups.
2
Whisk together the cornmeal mix, brown sugar, ginger, and cinnamon in a large bowl; make a well in the center.
3
In a small bowl, combine the pumpkin, milk, oil, egg, and maple extract; blend well.
4
Pour the pumpkin mixture into the dry ingredients; stir with a wooden spoon just until combined, 20-25 good strokes.
5
Fill prepared muffin cups 3/4 full; sprinkle with the coarse sugar.
6
Bake 15-18 minutes, until lightly golden.
7
Cool for 5 minutes before removing muffins from pans; cool 15 minutes on a wire rack.
8
Serve warm or cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups self-rising cornmeal mix (Quaker or Aunt Jemima makes one), ½ cup packed light brown sugar, ¼ teaspoon ground ginger, ¼ teaspoon ground cinnamon, and more.

Yes, Pumpkin Maple Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Maple Corn Muffins

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