Pumpkin Maple Cheesecake Recipe

Name: Pumpkin Maple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces fat free cream cheese, room temperature; ⅔ cup packed brown sugar; 3 large eggs; 15 ounces pumpkin puree; ½ cup low fat maple yogurt or ½ cup vanilla yogurt; 2 tablespoons all-purpose flour; 1 ½ teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon imitation maple flavor or 1 teaspoon imitation rum flavoring; 1 teaspoon vanilla extract; ¼ cup minced crystallized ginger, garnish (optional)

Servings: persons

24 ounces fat free cream cheese, room temperature
⅔ cup packed brown sugar
3 large eggs
15 ounces pumpkin puree
½ cup low fat maple yogurt or ½ cup vanilla yogurt
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon imitation maple flavor or 1 teaspoon imitation rum flavoring
1 teaspoon vanilla extract
¼ cup minced crystallized ginger, garnish (optional)

1
["Preheat oven to 350.", "Assemble 9"" springform pan and coat with cooking spray.", "Using electric mixer, beat cream cheese and sugar until smooth.", "Beat in eggs one at a time.", "Blend in pumpkin, yogurt, flour, cinnamon, ginger, maple flavoring, and vanilla extract.", "Pour filling into pan.", "Bake until outer rim is puffy and center is slightly wobbly, about 1 hour and 10 minutes.", "Remove from oven and run knife around side to loosen.", "Let stand at room temperature 30 minutes.", "Refrigerate warm cake, uncovered, until cold.", "Then cover with foil and refrigerate at least 4 hours (or up to 3 days).", "Remove 1 hour before serving.", "When ready to serve, carefully remove side of pan.", "Cut into wedges with wet knife wiped clean between cuts.", "Garnish with crystallized ginger, if desired."]

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces fat free cream cheese, room temperature, ⅔ cup packed brown sugar, 3 large eggs, 15 ounces pumpkin puree, and more.

Yes, Pumpkin Maple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Maple Cheesecake

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