How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cupcakes With Cream Cheese Frosting?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) package poundcake mix, 2 eggs, 1 cup pumpkin puree, canned, 1 teaspoon baking soda, and more.

Is Pumpkin Cupcakes With Cream Cheese Frosting suitable as baking & desserts?

Yes, Pumpkin Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cupcakes With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes With Cream Cheese Frosting Recipe

Name: Pumpkin Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package poundcake mix; 2 eggs; 1 cup pumpkin puree, canned; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 3 ounces cream cheese, softened; 3 tablespoons margarine; ½ teaspoon vanilla extract; 1 cup powdered sugar

Pumpkin Cupcakes With Cream Cheese Frosting – a delicious recipe with poundcake mix, eggs, pumpkin puree, baking soda, pumpkin pie spice, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) package poundcake mix
2 eggs
1 cup pumpkin puree, canned
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
3 ounces cream cheese, softened
3 tablespoons margarine
½ teaspoon vanilla extract
1 cup powdered sugar

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Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

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Pumpkin Cupcakes With Cream Cheese Frosting

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