Pumpkin Maple Cheesecake Recipe

Name: Pumpkin Maple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups graham cracker crumbs; 1/4 sugar or 1/4 Splenda sugar substitute; 1/4 cup melted margarine; 3 (8 ounce) packages fat free cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 (15 ounce) can pumpkin; 3 eggs; 1/4 cup maple syrup; 1 teaspoon ground nutmeg; 1 1/2 teapsoons cinnamon; 1/2 teaspoon salt; Pecan maple glaze; 3/4 cup maple syrup; 1 pint whipping cream; 1/2 cup finly chopped pecans

Servings: persons

1 1/4 cups graham cracker crumbs
1/4 sugar or 1/4 Splenda sugar substitute
1/4 cup melted margarine
3 (8 ounce) packages fat free cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (15 ounce) can pumpkin
3 eggs
1/4 cup maple syrup
1 teaspoon ground nutmeg
1 1/2 teapsoons cinnamon
1/2 teaspoon salt
Pecan maple glaze
3/4 cup maple syrup
1 pint whipping cream
1/2 cup finly chopped pecans

1
Preheat oven to 325u00b0F.
2
Combine crumb sugar and butter.
3
Press mixture into 9-inch spring form pan.
4
Beat cream cheese until nice and fluffy.
5
Then add condensed milk.
6
Blend until smooth.
7
Add in pumpkin, maple syrup, eggs, cinnamon, nutmeg, and salt.
8
Mix up well.
9
Pour into pan.
10
Bake 1 1/4 hours or until appears to be set when shaken.
11
Let cool for about 1 hour, then cover and refrigerate for at least 4 hours.
12
Before serving, add pecan maple glaze.
13
You may add, whipped cream, chocolate or sliced pecans to garnish if desired!
14
--Pecan maple glaze--.
15
In saucepan combine maple syrup and whipping cream.
16
Bring it to a boil for about 15-20 minutes, or until thick.
17
Stir on occasion.
18
Lastly, add in pecans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 1/4 sugar or 1/4 Splenda sugar substitute, 1/4 cup melted margarine, 3 (8 ounce) packages fat free cream cheese, softened, and more.

Yes, Pumpkin Maple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Maple Cheesecake

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