How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Onion Pancakes?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. potatoes, peeled, shredded and drained (4 c.), 1 large egg, 1 envelope onion soup mix (not instant), 3 Tbsp. all-purpose flour, and more.

Is Potato And Onion Pancakes suitable as breakfast?

Yes, Potato And Onion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato And Onion Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato And Onion Pancakes Recipe

Name: Potato And Onion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. potatoes, peeled, shredded and drained (4 c.); 1 large egg; 1 envelope onion soup mix (not instant); 3 Tbsp. all-purpose flour; 1/2 c. butter or margarine

Potato And Onion Pancakes – a delicious recipe with potatoes, egg, onion soup, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 lb. potatoes, peeled, shredded and drained (4 c.)
1 large egg
1 envelope onion soup mix (not instant)
3 Tbsp. all-purpose flour
1/2 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Breakfast

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Potato And Onion Pancakes

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