Pumpkin-Maple Bread Pudding Recipe

Name: Pumpkin-Maple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: butter-flavored nonstick cooking spray; 1 loaf cinnamon-raisin bread, cut into 1/2 inch cubes; ½ cup chopped pecans; 1 ¼ cups milk; ½ cup cream; 4 eggs; 2 teaspoons pumpkin pie spice; ½ cup grade a maple syrup; 1 (15 ounce) can pumpkin; 1 (4 1/2 ounce) jar brandied hard sauce; 1 teaspoon maple extract

Servings: persons

butter-flavored nonstick cooking spray
1 loaf cinnamon-raisin bread, cut into 1/2 inch cubes
½ cup chopped pecans
1 ¼ cups milk
½ cup cream
4 eggs
2 teaspoons pumpkin pie spice
½ cup grade a maple syrup
1 (15 ounce) can pumpkin
1 (4 1/2 ounce) jar brandied hard sauce
1 teaspoon maple extract

1
Preheat oven to 350F.
2
Lightly spray a 3-quart casserole dish with non-stick spray.
3
Toss together cubed raisin bread and pecans in casserole dish.
4
In a large bowl, whisk together remaining ingredients, EXCEPT hard sauce and maple extract.
5
Pour over bread cubes.
6
Let soak for 1 hour, occasionally pressing bread down into custard.
7
Bake bread in heated oven for 60 minutes or until knife inserted comes out clean.
8
Remove hard sauce lid and place jar in microwave-safe bowl.
9
Fill bowl with water halfway up the side of the jar.
10
Heat on High in microwave for 30-40 seconds.
11
Remove and stir in maple extract.
12
Drizzle over bread pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter-flavored nonstick cooking spray, 1 loaf cinnamon-raisin bread, cut into 1/2 inch cubes, ½ cup chopped pecans, 1 ¼ cups milk, and more.

Yes, Pumpkin-Maple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Maple Bread Pudding

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