Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter, At Room Temperature; 1/2 cups Granulated Sugar; 1/2 cups Dark Brown Sugar; 2 whole Eggs; 3 whole Ripe Bananas; 1 Tablespoon Whole Milk; 1 teaspoon Ground Cinnamon; 2 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt

Servings: persons

1 stick Unsalted Butter, At Room Temperature
1/2 cups Granulated Sugar
1/2 cups Dark Brown Sugar
2 whole Eggs
3 whole Ripe Bananas
1 Tablespoon Whole Milk
1 teaspoon Ground Cinnamon
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt

1
Preheat oven to 325u00b0F. Butter a loaf pan.
2
Cream together the butter and both sugars in a stand mixer until light and fluffy. Add one egg at a time, incorporating fully before adding the second.
3
Peel bananas, put in a medium bowl and mash with a fork. Add milk and cinnamon and mix together. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
4
Add banana mixture to the sugar and butter and mix until combined. Add dry ingredients in 2 batches, incorporating fully before adding in the second batch. Mix until flour disappears and you have a smooth batter.
5
Pour batter into a greased loaf pan. Bake for 1 hour or until an inserted toothpick comes out clean. Let cool on wire rack for 15 minutes then remove bread from pan. Slice and serve!

767

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick Unsalted Butter, At Room Temperature, 1/2 cups Granulated Sugar, 1/2 cups Dark Brown Sugar, 2 whole Eggs, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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