Pumpkin Mallow Pops

1. 1

   PLACE candy melts in a small microwaveable bowl and heat in one-minute increments until the chocolate is completely smooth.

2. 2

   Let cool for 3 minutes.

3. 3

   Carefully spoon chocolate in plastic bag and push chocolate to the bottom of the plastic bag, into one of the corners.

4. 4

   Twist the top of the plastic bag and cut a small hole of the tip of the bag (resembling a pastry bag).

5. 5

   INSERT Cake-pop sticks into the bottoms of each mallow and placed them on a large tray or work surface.

6. 6

   PIPE Jack-O-Lantern face or fun designs on the mallow, set aside and let design dry for 15 minutes.

No additional tips available.