Double Decker Cake Recipe

Name: Double Decker Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 egg yolks; 1 teaspoon vanilla powder; 1 cup sugar; 3/4 cup butter; 1 1/2 cups self rising flour; 2 tablespoons cocoa powder; 1 cup milk; 6 egg whites; 1 cup sugar; 1 teaspoon white vinegar; 1 teaspoon vanilla powder; 2 teaspoons butter; 6 tablespoons icing sugar; 3 tablespoons cocoa powder; 1/2 cup milk

Servings: persons

6 egg yolks
1 teaspoon vanilla powder
1 cup sugar
3/4 cup butter
1 1/2 cups self rising flour
2 tablespoons cocoa powder
1 cup milk
6 egg whites
1 cup sugar
1 teaspoon white vinegar
1 teaspoon vanilla powder
2 teaspoons butter
6 tablespoons icing sugar
3 tablespoons cocoa powder
1/2 cup milk

1
Method.
2
Preheat oven to 180 deg Celsius.
3
Grease and flour a 28 cm round cake tin.
4
For the chocolate cake base: Beat egg yolks with vanilla for 5 mins and add sugar and butter and wisk till smooth. Add flour and cocoa pdr and mix with a wodden spatula. You may add all or part of the one cup milk depending on the consistancy of the batter. Pour into the tin and bake @ 180 deg c for bt 40 minutes.
5
For the white cake: Beat the eggwhites for 5 mins add sugar, vinegar and vanilla and beat for 2 mins until soft peaks form. Pour over the white cake mix on top of the chocolate cake and again bake for another 30 mins until top is golden brown. leave to cool.
6
For Topping Sauce: In a pan heat all ingredients together stirring contnuously for 5 minutes pour this hot sauce over the cake and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 egg yolks, 1 teaspoon vanilla powder, 1 cup sugar, 3/4 cup butter, and more.

Yes, Double Decker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Decker Cake

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