Pumpkin Macaroons

1. 1

   Combine pecans, flour, lemon peel andamp; coconut in medium bowl.

2. 2

   Tip egg white into another medium bowl and beat with hand mixer until soft peaks form.

3. 3

   Gradually beat in syrup and vanilla, then fold into pecan mix, adding pumpkin as you go.

4. 4

   Line cookie sheet with parchment paper and drop rounded teaspoonfuls onto it.

5. 5

   Let relax at room temp 30 minutes.

6. 6

   Preheat to 300F (150C).

7. 7

   Bake mid-oven until just beginning to brown, 25 to 30 minutes.

8. 8

   Let cool on rack until completely cool.

9. 9

   Store tightly covered.

No additional tips available.