Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients

1. 1

   Microwave the chocolate in ten second increments until it melts.

2. 2

   Add the almonds and mix with a spoon.

3. 3

   Using a spoon, spread the chocolate onto a sheet of parchment paper into sticks and chill in the refrigerator.

4. 4

   They're done.

5. 5

   Use it as decoration on a roll cake (See.

* Per serving · 4 servings · Values may vary.

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