Pumpkin Macaroni And Cheese Recipe

Name: Pumpkin Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Dry Elbow Macaroni; 2 Tablespoons Unsalted Butter; 2 Tablespoons All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 cup Heavy Cream; 1 cup Milk, Any Kind (I Used 2%); 1 can Pure Pumpkin; 1 cup Shredded Cheddar Cheese; 1 cup Mozzarella Cheese; 2 Tablespoons Chopped Fresh Sage; FOR THE TOPPING:; 1/2 cups Italian Breadcrumbs; 1/2 cups Grated Parmesan Cheese; 2 Tablespoons Olive Oil

Servings: persons

2 cups Dry Elbow Macaroni
2 Tablespoons Unsalted Butter
2 Tablespoons All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 cup Heavy Cream
1 cup Milk, Any Kind (I Used 2%)
1 can Pure Pumpkin
1 cup Shredded Cheddar Cheese
1 cup Mozzarella Cheese
2 Tablespoons Chopped Fresh Sage
FOR THE TOPPING:
1/2 cups Italian Breadcrumbs
1/2 cups Grated Parmesan Cheese
2 Tablespoons Olive Oil

1
Preheat oven to 350u00b0F. Lightly grease a 2-quart baking dish with nonstick cooking spray. Set aside.
2
In a medium pot, cook pasta according to pacakge directions. Drain and return to pot. Set aside.
3
In another medium pot, melt butter over medium heat. Stir in flour, salt and pepper. Gradually stir in cream and milk. Cook and stir until slightly thickened and bubbly. Remove from heat and stir in pumpkin, mozzarella, and cheddar cheeses.
4
Pour mixture over cooked macaroni and toss to coat. Spread macaroni evenly into prepared baking dish. Set aside.
5
To make the topping, in a small bowl, combine breadcrumbs, Parmesan cheese, and oil. Sprinkle evenly over macaroni.
6
Bake for 30-35 minutes, or until topping is browned and mixture is bubbly. Let cool for 10 minutes before serving. Enjoy!

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Dry Elbow Macaroni, 2 Tablespoons Unsalted Butter, 2 Tablespoons All-purpose Flour, 1/2 teaspoons Salt, and more.

Yes, Pumpkin Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Macaroni And Cheese

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