Pumpkin Macadamia Bars Recipe

Name: Pumpkin Macadamia Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon baking soda; 1 cup butter or 1 cup margarine, softened; ½ cup sugar; ½ cup brown sugar, packed; 1 cup solid pack pumpkin; 1 egg; 2 teaspoons vanilla; 2 cups white chocolate chips; ⅔ cup chopped macadamia nuts

Servings: persons

2 cups flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 cup butter or 1 cup margarine, softened
½ cup sugar
½ cup brown sugar, packed
1 cup solid pack pumpkin
1 egg
2 teaspoons vanilla
2 cups white chocolate chips
⅔ cup chopped macadamia nuts

1
Combine flour, spices and baking soda in small bowl.
2
Beat butter and sugars in large bowl until creamy.
3
Beat in pumpkin, egg and vanilla into the butter and sugar mixture until blended; gradually beat in flour mixture.
4
Stir in 1 1/2 cups of the white chips and the nuts.
5
Spread into a greased 15 1/2x10 1/2 jelly roll pan.
6
Bake in a preheated 350 degree oven for 18-20 minutes until toothpick comes out clean.
7
Cool in pan on wire rack.
8
While bars are cooling, place remaining white chips in heavy duty plastic bag.
9
Microwave on high for 45 seconds; knead.
10
Microwave at 10 second intervals, kneading until smooth.
11
Cut tiny corner from bag; squeeze to drizzle over the bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon baking soda, and more.

Yes, Pumpkin Macadamia Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Macadamia Bars

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