Pumpkin Log With Cream Cheese Filling Recipe

Name: Pumpkin Log With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 c. pumpkin; 1 c. sugar; 1 tsp. baking soda; 1/2 tsp. cinnamon; 3/4 c. flour; 1 c. chopped walnuts; 2 Tbsp. softened butter; 1 (8 oz.) pkg. cream cheese; 1 tsp. vanilla; 1 c. powdered sugar

Servings: persons

3 eggs
2/3 c. pumpkin
1 c. sugar
1 tsp. baking soda
1/2 tsp. cinnamon
3/4 c. flour
1 c. chopped walnuts
2 Tbsp. softened butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 c. powdered sugar

1
Mix all ingredients, except nuts.
2
Pour onto greased (may use spray grease) 10 x 15-inch cookie sheet and sprinkle with nuts. Bake at 375u00b0 for 15 minutes.
3
Turn onto a tea-type flat towel, well covered with confectioners sugar.
4
Top with wax paper.
5
Roll entire mixture (including towel and wax paper) from side to side. After cooling, unroll and remove wax paper.
6
Cream the second group of ingredients together until smooth.
7
Spread with cream cheese filling and re-roll.
8
Refrigerate.
9
Keeps well.

1269

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2/3 c. pumpkin, 1 c. sugar, 1 tsp. baking soda, and more.

Yes, Pumpkin Log With Cream Cheese Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Log With Cream Cheese Filling

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