Cranberry Chip Bars

Name: Cranberry Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. shortening (margarine); 1 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. fresh cut cranberries; 1/2 c. chopped nuts; 1 c. chocolate or butterscotch chips

Eats Now Editorial Team · General

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Cranberry Chip Bars – a delicious recipe with flour, baking powder, salt, shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. shortening (margarine)
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. fresh cut cranberries
1/2 c. chopped nuts
1 c. chocolate or butterscotch chips

1
Cream sugar and shortening until light and creamy.
2
Add eggs, one at a time, beating after each.
3
Add vanilla, then flour, baking powder and salt.
4
Stir until blended.
5
Fold in cranberries, nuts and chips.
6
Spread in well-greased 9 x 13-inch pan.
7
Bake at 350u00b0 for 25 to 30 minutes.
8
(An old Girl Scout recipe.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 c. shortening (margarine), and more.

Yes, Cranberry Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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