Pumpkin Loaf

Name: Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 2 tsp. baking soda; 1 tsp. ground cloves; 1 tsp. ground nutmeg; 1 tsp. salt; 1/2 tsp. baking powder; 1 (16 oz.) can Libby's pumpkin (2 c.); 2/3 c. salad oil; 3 eggs, slightly beaten

Eats Now Editorial Team · 1581 kcal · Salads

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Pumpkin Loaf – a delicious recipe with flour, sugar, baking soda, ground cloves, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. ground cloves
1 tsp. ground nutmeg
1 tsp. salt
1/2 tsp. baking powder
1 (16 oz.) can Libby's pumpkin (2 c.)
2/3 c. salad oil
3 eggs, slightly beaten

1
Preheat oven to 350u00b0.
2
Grease well 2 (9 x 5-inch) pans.
3
In large bowl with fork, mix flour and next 7 ingredients.
4
Add remaining ingredients and mix until just blended.
5
Turn batter into pans.
6
Bake 1 hour or until toothpick comes out dry.

1581

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 2 tsp. baking soda, 1 tsp. ground cloves, and more.

Yes, Pumpkin Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1581 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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