How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 head lettuce, torn into bite size pieces, 1 c. celery, chopped, 1 large onion, diced, 1 c. mayonnaise, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn into bite size pieces; 1 c. celery, chopped; 1 large onion, diced; 1 c. mayonnaise; 2 tsp. salt; 1/4 lb. Monterey Jack or Cheddar cheese, grated; 10 slices bacon, cooked crispy and crumbled; 1 c. chopped broccoli (1 pkg. frozen, defrosted, not cooked)

Vegetable Salad – a delicious recipe with head lettuce, celery, onion, mayonnaise, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, torn into bite size pieces
1 c. celery, chopped
1 large onion, diced
1 c. mayonnaise
2 tsp. salt
1/4 lb. Monterey Jack or Cheddar cheese, grated
10 slices bacon, cooked crispy and crumbled
1 c. chopped broccoli (1 pkg. frozen, defrosted, not cooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Salads

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