Trinidad Hops Bread

1. 1

   Stir hot water and shortening together until the fat melts and the liquid is lukewarm.

2. 2

   Place 6 cups flour, salt, sugar, and yeast in a large bowl and combine.

3. 3

   Add liquid gradually to flour and mix well

4. 4

   Place on floured surface and knead for 5 minutes adding remaining flour to make a moderately stiff dough.

5. 5

   Place in greased bowl, cover and let rise until doubled (about 30-45 minutes).

6. 6

   Punch down dough and form into balls 3in in diameter.

7. 7

   Place on greased baking tray, cover with a damp cloth and allow to rise until doubled.

8. 8

   Bake in a preheated oven at 400 degrees for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.