Fluff Frosting

1. 1

   Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated.

2. 2

   Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes.

3. 3

   (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.)

4. 4

   Add the fluff and salt and reduce the speed to low.

5. 5

   Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated.

6. 6

   Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes.

7. 7

   Use immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.