Pumpkin Leather Roll Ups

1. 1

   Liberally spray a 15x10-inch nonstick jelly roll pan with no stick cooking spray, or line bottom and sides with foil.

2. 2

   In medium bowl combine pie mix and applesauce.

3. 3

   Spread mix evenly over bottom of pan; smooth with spatula.

4. 4

   Dry in 140F oven for 8-10 hours, or until surface is no longer sticky to the touch.

5. 5

   Remove from oven; cool slightly.

6. 6

   Loosen edges with metal spatula.

7. 7

   Starting at narrow end, lift up corners; peel back slowly.

8. 8

   If foil liner is used, peel off foil.

9. 9

   Cut into desired lengths.

10. 10

    Roll up and wrap tightly in plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.