Pumpkin Layer Cake With Cream Cheese Frosting Recipe

Name: Pumpkin Layer Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger; 1 teaspoon baking soda; ½ teaspoon clove; ½ teaspoon salt; 2 cups canned pumpkin puree; 1 (300 ml) caneagle brand sweetened condensed milk; 1 cup white sugar; ½ cup packed brown sugar; 1 cup canola oil or 1 cup vegetable oil; 4 large eggs; 12 ounces cream cheese, softened; 8 tablespoons unsalted butter, softened; 3 ½ cups icing sugar; 1 teaspoon vanilla; ½ teaspoon allspice (optional); 3 drops food coloring (optional)

Servings: persons

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon baking soda
½ teaspoon clove
½ teaspoon salt
2 cups canned pumpkin puree
1 (300 ml) caneagle brand sweetened condensed milk
1 cup white sugar
½ cup packed brown sugar
1 cup canola oil or 1 cup vegetable oil
4 large eggs
12 ounces cream cheese, softened
8 tablespoons unsalted butter, softened
3 ½ cups icing sugar
1 teaspoon vanilla
½ teaspoon allspice (optional)
3 drops food coloring (optional)

1
Dry Ingredients: Sift dry ingredients together.
2
Wet Batter ingredients: With electric mixer on medium speed, beat pumpkin and sweetened condensed milk together until smooth.
3
Add remaining ingredients in order, beat well after each addition.
4
Combine: With mixer on low speed, add dry ingredients into wet batter ingredients, mixing until just mixed.
5
Bake: Poiur into 2-9-inch greased and floured round baking pans and bake in preheated 350F oven until toothpick inserted in center comes out clean, about 35 minutes.
6
Turn cakes out onto wire rack.
7
Cool completely.
8
Frosting: With electric mixer beat cream cheese and butter together until smooth.
9
Beat in remaining ingredients.
10
Place one cake layer, rounded side down, on cake plate.
11
Cover with 1/3 of icing.
12
Place second layer on top, rounded side up.
13
Frost sides and top with remaining icing.
14
Chill.

2174

kcal

Calories

123

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 tablespoon cinnamon, 1 teaspoon nutmeg, and more.

Yes, Pumpkin Layer Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Layer Cake With Cream Cheese Frosting

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