Pumpkin Lasagna

1. 1

   Preheat the oven to 350F

2. 2

   Put some olive oil on the bottom of a baking dish

3. 3

   Peel the pumpkin.

4. 4

   With a peeler, cut thin slices.

5. 5

   In a bowl, mix the soup with 2 tablespoons of cream.

6. 6

   Place a sheet of lasagne and a few slices of pumpkin on top

7. 7

   Pour some soup in place of the traditional bechamel then sprinkle with some Dukkah.

8. 8

   Repeat two or three times, until all the pasta, pumpkin, and sauce is used. Top with grated cheese.

9. 9

   Bake it for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.