How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Pondelik'S Sweet Potato Pone?

You need 11 ingredients. The key ingredients include: 1 cup softened butter, 1 cup brown sugar, 1/2 cup molasses, 1/2 teaspoon ground cinnamon, and more.

Is Grandma Pondelik'S Sweet Potato Pone suitable as general?

Yes, Grandma Pondelik'S Sweet Potato Pone falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma Pondelik'S Sweet Potato Pone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Pondelik'S Sweet Potato Pone Recipe

Name: Grandma Pondelik'S Sweet Potato Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened butter; 1 cup brown sugar; 1/2 cup molasses; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 4 large sweet potatoes, peeled and grated; 1 teaspoon vanilla extract; 2 eggs, beaten; 1 (12 fluid ounce) can evaporated milk

Try this homemade Grandma Pondelik'S Sweet Potato Pone recipe the whole family will love. Made with butter, brown sugar, molasses and ground cinnamon. E…

This Grandma Pondelik'S Sweet Potato Pone relies on simple, everyday ingredients such as softened butter, brown sugar, molasses and ground cinnamon. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Pondelik'S Sweet Potato Pone

Tips for the best results

Variations & substitutions

My Personal Notes

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