Loaded Oatmeal Cookies Recipe

Name: Loaded Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or margarine,, softened; 1 cup brown sugar packed; 1 each eggs; 1 tablespoon milk; 1 teaspoon vanilla extract; 1 1/2 cups oats, quick cooking uncooked; 1 cup flour, all-purpose; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon ground; 1 cup chocolate (semi-sweet) semi-sweet chips; 1 cup butterscotch chips; 3/4 cup raisins, seedless; 1/2 cup walnuts chopped

Servings: persons

3/4 cup butter or margarine,, softened
1 cup brown sugar packed
1 each eggs
1 tablespoon milk
1 teaspoon vanilla extract
1 1/2 cups oats, quick cooking uncooked
1 cup flour, all-purpose
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon ground
1 cup chocolate (semi-sweet) semi-sweet chips
1 cup butterscotch chips
3/4 cup raisins, seedless
1/2 cup walnuts chopped

1
Preheat oven to 350F (180C).
2
Beat butter and brown sugar in large bowl until creamy.
3
Beat in egg, milk and vanilla until light and fluffy.
4
Mix in oats, flour, baking soda, salt and cinnamon until well blended.
5
Stir in chips, raisins and walnuts.
6
Drop rounded Tablespoon of dough 2 inches apart onto ungreased cookie sheets.
7
Bake 12 to 15 minutes until lightly browned around edges.
8
Cool 2 minutes on cookie sheets.
9
Remove to wire racks; cool completely.
10
Store in airtight container.

1628

kcal

Calories

114

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup butter or margarine,, softened, 1 cup brown sugar packed, 1 each eggs, 1 tablespoon milk, and more.

Yes, Loaded Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Oatmeal Cookies

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