Pumpkin Jelly Roll

Name: Pumpkin Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 c. pumpkin; 3/4 c. flour; 2 tsp. cinnamon; 1/2 tsp. salt; nuts, chopped; 1 c. powdered sugar; 2 (3 oz.) pkg. cream cheese; 1 c. sugar; 1 tsp. lemon juice; 1 tsp. baking powder; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 4 Tbsp. butter; 1/2 tsp. vanilla

Eats Now Editorial Team · 1017 kcal · General

Jump to Recipe

Pumpkin Jelly Roll – a delicious recipe with eggs, pumpkin, flour, cinnamon, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2/3 c. pumpkin
3/4 c. flour
2 tsp. cinnamon
1/2 tsp. salt
nuts, chopped
1 c. powdered sugar
2 (3 oz.) pkg. cream cheese
1 c. sugar
1 tsp. lemon juice
1 tsp. baking powder
1/2 tsp. ginger
1/2 tsp. nutmeg
4 Tbsp. butter
1/2 tsp. vanilla

1
Beat eggs on high speed 3 minutes. Gradually add sugar. Stir in pumpkin and lemon juice. Fold in the flour, baking powder, cinnamon, ginger, salt and nutmeg. Spread in greased and floured jelly roll pan. Top with chopped nuts. Bake at 375u00b0 for 15 minutes. Turn onto towel sprinkled with powdered sugar. Roll up until cool. Beat powdered sugar, cream cheese, butter and vanilla until smooth. Spread on roll. Roll up again and refrigerate.

1017

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 2/3 c. pumpkin, 3/4 c. flour, 2 tsp. cinnamon, and more.

Yes, Pumpkin Jelly Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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