Mom'S Famous Deer Roast

1. 1

   Take front deer shoulder and place in oven roaster bag.

2. 2

   Next, peel and cut the potatoes as desired.

3. 3

   Then peel the onion and cut it in half.

4. 4

   Then cut the carrots into small lengths.

5. 5

   Place potatoes, onions and carrots in oven bag and then add about 1 1/2 to 2 cups of water.

6. 6

   Season as desired.

7. 7

   Close the bag and cook at 200u00b0 all night.

8. 8

   This roast will be very tender and tasty.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.