Pumpkin Jack-O-Lantern Cookies – a delicious recipe with Quick Cooking Oatmeal, Pie Spice, u00bc, TOPPINGS, White Frosting, Coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F. Lightly grease cookie sheet.
2
Mix together all of the cookie ingredients until well blended. Drop cookies by 1/4 cupfuls onto prepared cookie sheet. With the back of a spoon, flatten to a round pumpkin shape; move a little dough to the top in a 'stem' shape. (You will decorate this with green frosting to resemble a pumpkin stem.)
3
Bake 350u00b0F for 14-20 minutes, or until edges are light golden brown.
4
Divide frosting and tint small portions of frosting with green food coloring, the other portion with orange food coloring. Once cookies are cool, frost the stem with green frosting, and the rest of the cookie with orange frosting.
5
Decorate faces with M&Ms, gum drops, dots, licorice, candy corn, or whatever you want.
102
kcal
Calories
11
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE COOKIES:, 1 package (18 Oz. Size) Yellow Cake Mix, 1/2 cups Quick Cooking Oatmeal, 2 teaspoons Pumpkin Pie Spice, and more.
Yes, Pumpkin Jack-O-Lantern Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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