Passover Chocolate Matzah Candy

1. 1

   Grease both sides of aluminum foil and set in the bottom of a cookie sheet.

2. 2

   Arrange the matzah on top of the foil breaking them, if necessary, to fit the pan completely.

3. 3

   Melt the butter and add the sugar and cook for 3 minutes.

4. 4

   Pour mixture over the matzah and spread evenly to cover them all.

5. 5

   Put into a 350 degree oven for 5 minutes.

6. 6

   Remove from oven and sprinkle the chocolate chips over the top.

7. 7

   It will take approximately 3-5 minutes for the chocolate to melt.

8. 8

   When melted spread over the top of the matzah.

9. 9

   If desired, sprinkle with chopped nuts.

10. 10

    Refrigerate till firm.

11. 11

    Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.